The perfect summer sandwich: cold, fresh, and easy.
How about this. Fresh mozzarella combined with juicy tomatoes and aromatic basil layered between a good ciabatta bread. Take it to the next level with the addition of garlic powder, salt, pepper and a little drizzle of extra virgin olive oil. YUM!
- Loaf of ciabatta bread
- fresh mozzarella
- olive oil
- garlic powder
- The ingredients aren't exact, as you will use it to fit the size of the bread you have and the amount you want to add!
- Layer the tomatoes, mozzarella, and basil on the bread. Drizzle with EVOO and season with garlic powder, salt and pepper.
This tomato, mozzarella and basil sandwich can be eaten as-is or you can even make it a gourmet. Cook it on the stove just like a regular grilled cheese, use a panini press, or put it on the grill. It’s a simple, yet versatile Italian-inspired sandwich.