Cilantro Lime Shrimp

cilantro lime shrimp

cilantro lime shrimp

Cilantro Lime Shrimp
Author: 
Recipe type: appetizer, seafood
 
Ingredients
  • 5-8 pieces of shrimp
  • juice of 1 lime
  • 8-10 fresh cilantro leave
  • 6Tbs of olive oil
  • salt and pepper to taste
Instructions
  1. The amount of ingredients isn't an exact science. You can always add more or less to suit your taste.
  2. Combine cilantro, lime juice, oil, salt and pepper in a food processor.
  3. Transfer liquid to a small bowl.
  4. Add shrimp. The size should be enough to have the liquid cover the shrimp.
  5. Cover with plastic wrap and refrigerate for 1 hour.
  6. Heat up a non-stick pan over medium heat.
  7. Take shrimp out of marinade and pan fry for 1-2 minutes each side, adding ½-1 tsp of the marinade as you cook the shrimp.

cilantro lime shrimp 2 cilantro lime shrimp 3

Soy Ginger Shrimp

soy ginger shrimp 2

soy ginger shrimp 2

 

Soy Ginger Shrimp
Author: 
Recipe type: Appetizer, Seafood
 
Ingredients
  • 5-8 pieces of shrimp
  • 4 tsp soy sauce
  • 5 slices of ginger
  • 4Tbs of olive oil
Instructions
  1. The amount of ingredients isn't an exact science. You can always add more or less to suit your taste. Combine the soy sauce, oil, and ginger slices to a small bowl. Add shrimp. The size should be enough to have the liquid cover the shrimp. Cover with plastic wrap. Refrigerate for 1 hour.
  2. Heat up a non-stick pan over medium heat. Take shrimp out of marinate and pan fry for 1-2 minutes each side, adding ½-1 tsp of the marinade as you cook the shrimp.

 

 

soy ginger shrimp 3

Orange Ginger Shrimp

orange ginger shrimp

orange ginger shrimp

Orange Ginger Shrimp
Author: 
Recipe type: Appetizer, Seafood
 
Ingredients
  • 5-8 pieces of shrimp
  • juice of 1 orange
  • 5 slices of ginger
  • 5Tbs of olive oil
  • salt and pepper to taste
Instructions
  1. The amount of ingredients isn't an exact science. You can always add more or less to suit your taste. Combine the orange juice, oil, and ginger slices to a small bowl. Add shrimp. The size should be enough to have the liquid cover the shrimp. Cover with plastic wrap. Refrigerate for 1 hour.
  2. Heat up a non-stick pan over medium heat. Take shrimp out of marinate and pan fry for 1-2 minutes each side, adding ½-1 tsp of the marinade as you cook the shrimp.