Soy Ginger Shrimp

soy ginger shrimp 2


Soy Ginger Shrimp
Recipe type: Appetizer, Seafood
  • 5-8 pieces of shrimp
  • 4 tsp soy sauce
  • 5 slices of ginger
  • 4Tbs of olive oil
  1. The amount of ingredients isn't an exact science. You can always add more or less to suit your taste. Combine the soy sauce, oil, and ginger slices to a small bowl. Add shrimp. The size should be enough to have the liquid cover the shrimp. Cover with plastic wrap. Refrigerate for 1 hour.
  2. Heat up a non-stick pan over medium heat. Take shrimp out of marinate and pan fry for 1-2 minutes each side, adding ½-1 tsp of the marinade as you cook the shrimp.



soy ginger shrimp 3

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