Peach Sauce

If you have fresh peaches on hand, this peach sauce is a great way to use them. You can spoon it over ice cream or use it instead of syrup on your pancakes, like I did.  It’s sweet and delicious.

peach sauce

Peach Sauce
  • ¾ C Sugar
  • ¾ C Water
  • 1 Fresh peach, skin removed
  1. Cut up your peach into chunks (you don't have to be perfect)
  2. Add water, sugar and peach to a small pot and bring to a slow boil for 10-15 minutes.
  3. Remove from heat and let it cool for 5 minutes.
  4. Use a hand blender/food processor to blend.
  5. *you can add the pit to the pot during boiling to get any peachy goodness that you couldn't cut off, but take out before you blend.

peach sauce syrup

peach sauce 4

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