- 5-8 pieces of shrimp
- juice of 1 orange
- 5 slices of ginger
- 5Tbs of olive oil
- salt and pepper to taste
- The amount of ingredients isn't an exact science. You can always add more or less to suit your taste. Combine the orange juice, oil, and ginger slices to a small bowl. Add shrimp. The size should be enough to have the liquid cover the shrimp. Cover with plastic wrap. Refrigerate for 1 hour.
- Heat up a non-stick pan over medium heat. Take shrimp out of marinate and pan fry for 1-2 minutes each side, adding ½-1 tsp of the marinade as you cook the shrimp.
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