I needed to make some yummy fudgy brownies after I screwed up the Nutella Cheesecake Mocha Brownies. Until I remake those, I still wanted to make a brownie with Nutella.
Can I tell you that these are some fudgy brownies!?! Oh boy. If you like brownies that are moist and fudge-like, these are for you!! These bad boys are so decadent! Be sure to have a glass of milk handy.
I found Rachael Ray’s Basic Brownie recipe and that’s what I worked off of. I noticed people in the comments were saying how bittersweet these were. The milk chocolate chips help this problem. Well, the caramel and Nutella help, too.
Follow those instructions, except make these tweaks:
- Use an 8×8 pan instead of a 9×9
- Butter and flour the pan
- Add 5-8 minutes to cooking time
Other ingredients needed:
- Milk chocolate chips
- Caramel sauce (like an ice cream topping)
- Nutella Caramel Fudgy Brownies
Make brownie mix according to the original recipe directions. Pour 1/2 of the batter into the pan and spread evenly to the edges. Spread about 2Tbs of Nutella over the top of the batter. On top of that add 2Tbs of the caramel sauce and spread to edges, as well. Sprinkle with a handful of chocolate chips. Top with remaining batter and spread to edges. Bake according to original recipe directions, except add about 8 minutes, since the pan is a little smaller. Let cool. Cut into squares and put on a large piece of waxed paper. Drizzle top with Nutella (add some to a small bowl and microwave for 20 seconds to melt and thin it out.) and caramel. Sprinkle with chocolate chips. ENJOY!