Cilantro Lime Shrimp
Recipe type: appetizer, seafood
  • 5-8 pieces of shrimp
  • juice of 1 lime
  • 8-10 fresh cilantro leave
  • 6Tbs of olive oil
  • salt and pepper to taste
  1. The amount of ingredients isn't an exact science. You can always add more or less to suit your taste.
  2. Combine cilantro, lime juice, oil, salt and pepper in a food processor.
  3. Transfer liquid to a small bowl.
  4. Add shrimp. The size should be enough to have the liquid cover the shrimp.
  5. Cover with plastic wrap and refrigerate for 1 hour.
  6. Heat up a non-stick pan over medium heat.
  7. Take shrimp out of marinade and pan fry for 1-2 minutes each side, adding ½-1 tsp of the marinade as you cook the shrimp.
Recipe by Leave No Leftovers at