Super Easy Bean Salad

super easy bean salad 2

Super easy bean salad

 

This bean salad recipe is super simple, hence the name Super Easy Bean Salad!

There is no cooking required. You can change up the beans or vinegar with what you have on hand to make it your own! I usually use cut green beans, but I didn’t have any. So, I used the french style and it actually added a little something different with the variety of bean sizes.

I am a vegetarian living with carnivores, so I have to sometimes come up with food that is nutritious for everyone. Beans are a great source of protein.

I love this recipe because, not only is it inexpensive, it tastes delicious.

Super Easy Bean Salad
Author: 
Recipe type: side dish, salad
 
Ingredients
  • 1 15oz can red kidney beans
  • 1 15oz can cannellini beans
  • 1 15oz can french style green beans
  • ¼ chopped red onion
  • ⅛-1/4 tsp of garlic powder
  • ½ cup olive oil
  • ¼ cup white balsamic vinegar
  • salt and pepper to taste
Instructions
  1. Drain and rinse all of the beans
  2. in a large bowl, mix all of the ingredients
  3. serve right away, or put in the fridge to enjoy it cold

super easy bean salad 2

super easy bean salad 3

Tri-Color Quinoa Salad

quinoa 1 edited

quinoa 1 edited

Tri-Color Quinoa Salad
Author: 
Recipe type: Salad, Side Dish
 
Ingredients
  • 1 Cup dry Tri-Color Quinoa (follow directions on package, Mine was 1 Cup Quinoa to 2 Cups of Water. Bring to a boil, lower heat, cover and simmer for 15 minutes)
  • 1 Cup Chick Peas, canned
  • ½ Cup Corn, no-salt canned
  • 1 Medium tomato, diced
  • 2tbs Olive Oil
  • 2tbs White Balsamic Vinegar (Red Wine Vinegar would work, too)
  • ¼ tsp Garlic Powder
  • Salt and Pepper to taste
  • Few leaves of Fresh Basil, chopped and some for garnish
Instructions
  1. Cook quinoa according to directions. Mix all ingredients together in a bowl.
  2. This can be served warm or cold.